Polyflavonol - Nutritional support for good hearing

Polyflavanol has 12 key active ingredients :

Lemon bioflavonoids - research suggests that lemon bioflavonoids may help reduce the severity of tinnitus, a common symptom of various ear conditions. By reducing inflammation and oxidative stress in the auditory system, lemon bioflavonoids may alleviate tinnitus symptoms and improve overall ear comfort.

Choline- is a precursor to phosphatidylcholine, a major component of cell membranes. Phosphatidylcholine helps maintain the integrity and fluidity of cell membranes, which is essential for the proper function of cells in the ears.

Ginkgo Biloba- research suggests that Ginkgo Biloba may help reduce the severity of tinnitus, a common symptom of various ear conditions. By improving circulation, reducing oxidative stress, and supporting nerve function, it alleviates tinnitus symptoms and improve overall ear comfort.

Inositol- plays a role in osmoregulation, the process by which cells maintain their internal water balance. Proper osmoregulation is essential for cell hydration, volume regulation, and overall cellular function. By regulating osmotic balance, Inositol may help maintain the health and function of cells in the ears, particularly in response to changes in fluid levels or pressure.

Thiamin- is involved in the production of red blood cells and the maintenance of vascular integrity. Adequate Thiamin levels are essential for proper blood circulation, which is crucial for delivering oxygen and nutrients to the cells in the ears and removing waste products. By supporting vascular health, Thiamin promotes optimal auditory function and reduce the risk of vascular-related ear issues.

Pantothenic acid - plays several important roles in the body that support good ear health. Its involvement in energy metabolism, stress reduction, cellular health, anti-inflammatory effects, and wound healing 

Riboflavin- helps convert nutrients from food into energy that the body can use for cellular processes, including those in the ears. By supporting energy metabolism, riboflavin helps ensure that cells in the auditory system have the energy they need to function optimally.

Niacin- is a precursor to nicotinamide adenine dinucleotide (NAD) and nicotinamide adenine dinucleotide phosphate (NADP), coenzymes involved in cellular energy metabolism. By supporting energy metabolism, Niacin helps ensure that cells in the auditory system have the energy they need to function optimally. Polyflavanol also contains a blend of four vitamins, all of which have been shown to be vital to good ear health, namely Vitamin A, Vitamins B6, Vitamin B12&Vitamin C.